My Top 10 Summer Salads I don't know about you but I love summer! Love it! Love, Love, Love, Loooooove it! I love everything about it, especially barbeques and for me the best part about the barbeque is the sides. Enter salads. My top 10 Summer Salads. Strawberry and Feta Salad with Walnuts Tangy Broccoli and Apple ...
Lisa G News
Another Long Weekend BBQ Menu
Another Long Weekend BBQ Menu I’ve mentioned many times that I’m Canadian and on July 1 we are celebrating Canada’s birthday 🍁 🇨🇦… appropriately called Canada Day 🇨🇦 In honour of our holiday and remembering our very fabulous neighbours to the south have the 4th a few days later… I wanted to share another BBQ menu! To Start: Baked Lobster ...
2022 Canada Day Menu
Here is a great menu that I shared a few years ago... it deserves a repeat :) Happy Canada Day! 2022 Canada Day Menu Happy Birthday Canada, you are the BEST country in the world and I'm so proud to be a citizen of this amazing land :) My family is a little bit over-indulged when it comes to home cooking. Specifically... a little high ...
Meal Plan Week 152
Here is a great meal plan I shared a few years ago... Enjoy :) Meal Plan Week 152 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Seasoned, Marinated Roasted Chicken Drumsticks (Prepare the marinade and marinate ...
A New Father’s Day Menu
A New Father's Day Menu Here I present a new menu to honour all the dad's in the world 🌎 Happy Father's Day 💙 To start Baked Lobster Dip Then the main A Brand New Flank Steak Recipe and... Marinated, Roasted Portobello Mushrooms with Roasted Garlic Mashed Potatoes and a Green salad with my... Red Wine Shallot ...
Meal Plan Week 120
Here's a great one that I shared a few years ago... Enjoy :) Meal Plan Week 120 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! MONDAY: Perfectly Brined Chicken Drumsticks Prepare the brine on Sunday then add the drumsticks in ...
Meal Plan Week 130
Here's a great one I shared a few years ago... Enjoy :) Meal Plan Week 130 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Slow Cooked Ribs with a Spice Rub Prep the ribs and store them in the fridge on ...
Meal Plan Week 163
HERE’S A GREAT MEAL PLAN I SHARED LAST YEAR… ENJOY Meal Plan Week 163 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Spicy Mediterranean Roasted Chicken Breasts Prepare and marinate the chicken on Sunday night ...
Steamed Broccoli with Garlic
Steamed Broccoli with Garlic Here I present a recipe for Steamed Broccoli with Garlic; fresh broccoli steamed in broth with garlic and butter, you get an awesome side in under 10 minutes :) I had a plan, that plan was a roasted chicken with mashed potatoes, gravy, carrots.... (I really dislike cooked carrots)... Thus the need for a better ...
Meal Plan Week 177
Here's a great meal plan that I shared with everyone last year... Enjoy :) Meal Plan Week 177 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Chicken Florentine with Mushrooms (you can cut the breasts into cutlets on ...
Meal Plan Week 68
Here's a great one that I shared last year... Enjoy :) Meal Plan Week 68 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Classic Shrimp Stir Fry served with rice (cooked according to package directions, make 1 extra cup of rice ...
Sous Vide Teriyaki Steak Bites with Broccoli and Peppers
Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I chose to use my Sous vide here because I wanted to use tough stewing beef cubes, I find the flavour is intense but the meat does need to be cooked low and slow to break the tough muscles down. Alternatively you can simplify this recipe by using a steak, I’d go with sirloin - cube the ...