Scallops Piccata In case you’re unfamiliar with Piccata Sauce, let me break it down for you. After you panfry a yummy, lean protein in butter you deglaze the pan with stock (I go with chicken stock) and fresh lemon juice and THEN you throw in delicious, salty, briny capers. This creates an intense pan sauce in literally under a minute. You pour ...
Mains
Brined Chicken Breasts
Brined Chicken Breasts Here I present a recipe for Brined Chicken Breasts; juicy, delicious, fat-free flavour bombs! Bring on barbecue season :) I think it’s safe to say that spring is here, or that spring has sprung. That means summer is coming! I love living in southern Ontario because it means I get to see the beauty of all 4 seasons but ...
Meal Plan Week 178
Meal Plan Week 178 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: BRICK CHICKEN Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with… (Baked) Texas Roadhouse ...
Copycat Cheesecake Factory Pasta Da Vinci
Copycat Cheesecake Factory Pasta Da Vinci To be completely honest... I've never been to the Cheesecake Factory, ever. I did however find a recipe that was inspired by a Cheesecake Factory pasta. Sooo, in the event I ever find myself in a Cheesecake Factory I am totally going to order the Cheesecake Factory's Pasta Da ...
Easter Dinner 2024
Easter Dinner 2024 Here I present a sample menu for Easter Dinner 2024 with fresh new recipes, guaranteed to make your family celebration flawless :) Happy Easter to everyone who celebrates it ❤️ As an appetizer Baked Lobster Dip To start Bruschetta Stuffed Portobello Mushrooms The Main Sous Vide Pork ...
Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin Here I present A recipe for delicate Sous Vide Pork Tenderloin; buttery tenderloin infused with garlic and rosemary, soft enough to cut with a fork! This is another dish I made when my kids were in Florida with my family over March break. My kids are home ❤️ I wanted to make pork because it’s really light and healthy ...
Cheesy Potato Wedges with Pulled Pork
Cheesy Potato Wedges with Pulled Pork So I'm going to start this with saying portion control is key; throw in a Green Salad to complete the meal and this is totally do-able as a dinner for 4-6 people. Yes; potatoes, cheese and pulled pork but considering how bad the numbers could be I think we're good 😊. Now I'm going to tell you a story, ...
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce This recipe is inspired by a recipe my mother found in a local newspaper. This tastes rich and indulgent but really there is a marginal amount of butter and only a tablespoon of half & half cream per serving. The grainy Dijon mustard gives a sweet and tangy flavour with a ...
Meal Plan Week 105
Here's a great meal plan I shared last year... Enjoy :) Meal Plan Week 105 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! MONDAY: Sous Vide Roast Beef Place the roast in the water bath on Sunday, 24 hours before you'd ...
Gooey Mac and Cheese
Gooey Mac and Cheese Here I present a recipe for homemade Gooey Mac and Cheese that is soul-soothing delicious and ready in the same amount of time as the boxed stuff! One of the hardest things to do as a mother is watch your child suffer. In this instance, I mean emotionally. My son didn't make a team that he tried out for and the ...
Meal Plan Week 175
Meal Plan Week 175 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Marinated Barbequed Pork Loin and... Scalloped Potatoes with Broccoli and... A fresh salad with my Red Wine Shallot Vinaigrette with ...
Meal Plan Week 174
Meal Plan Week 174 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Brick chicken Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday. serve with... Lightened Up Classic ...
