Classic Diner Burger This is THE burger you get in a diner or burger joint that celebrates all things beef. The charred meat is key, achieved when using the hot pan. You get smokey, caramelized flavour simply using your run-of-the mill frying pan. This is also the foundation for my Ultimate Burger. Originally posted on 06 January, ...
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Tangy Broccoli and Apple Salad
Tangy Broccoli and Apple Salad With BBQ season fast approaching we all need lightened up salads in our repertoires. I was inspired once again during my Saturday morning routine where my daughter woke up the rooster who woke up this mom and I laid in bed with Paw Patrol, a toddler snuggled up with me and Facebook (admittedly I only had one eye ...
Sausage and Mushroom Crostini
Sausage and Mushroom Crostini The recipe I chose for ReDux was from Rachel Ray 2 where she prepared Sausage Calzones. I was inspired by the Season and thought this would be a great party food (no one has to know you’ve cut out fat and calories). I’ve lightened this up by using low fat turkey sausage, low fat goat cheese and I’ve increased fibre by ...
Hot Beef Sandwich
Hot Beef Sandwich There's something about slow cooked beef in a rich sauce that makes me extra happy to be alive. Enter Hot Beef Sandwiches, served on your favourite garlic bread 😍. I warn you though... It's rich and really easy to eat... Which is why I doubled up on the beef 😂 Originally posted on December 03, ...
Classic Meatloaf with Mushrooms
Classic Meatloaf with Mushrooms This is a variation of my classic meatloaf recipe and I think this is going to be my new go-to recipe from now on! The mushrooms add an incredible depth of flavor and moisture. I would also like to point out that this is a great way to stretch a meal; meat prices have gone up, up, up! Originally posted on March ...
Scalloped Potatoes with Broccoli
Scalloped Potatoes with Broccoli This is a dish that always used to intimidate me! Now I say with much confidence; this is awesome and super simple. I’ve also lightened it up by using milk and flour instead of butter and cream. This post was originally published on March 11, 2016! Lightened up Scalloped Potatoes with fresh broccoli ...
Ham and Cheese Roll Ups
Ham and Cheese Roll Ups In case you've ever wondered who wakes the rooster in the morning who wakes the farmer and the world; it's my 2 year old. Only on Saturdays though oh and Sunday's. She has her little loving heart set on waking up when it's still dark and while Mike and I are still very much dreaming. So every Saturday morning I get her ...
Baked Ranch Pasta with Chicken and Spinach
Baked Ranch Pasta with Chicken and Spinach Mike’s family flew in for our daughter’s second birthday and I made this the night they arrived. This is a total no-pressure, pantry dish that tastes incredible! Those little Ranch packages are a great go-to for amazing flavour. This was originally posted on June 15, ...
Spicy Mediterranean Roasted Chicken Breasts
Spicy Mediterranean Roasted Chicken Breasts This is one of those recipes that I go back to time and time again and yet, I've never posted it! I love roasting bone-in chicken breasts because you get a lot more flavour and of course it doesn't dry out. I like this marinade because you get the intense flavour from the garlic and oregano ...
Black Bean Chicken
Black Bean Chicken I’m having a love affair with stir fry’s; they’re fast, easy and healthy. I'm also continuing my love affair with the Chinese take-out menu (we were on a break for a while). Enjoy :) A lightened recipe for classic Chinese takeout; Black bean sauce coated on melt-in-your-mouth chicken served with ...
Santa Fe Chicken Quesadilla
Santa Fe Chicken Quesadilla I don’t know about you but a lot of the time my meals are inspired by the ingredients I have in my fridge. In my silly head I’m on Chopped, the entrée round!!! Here, for this recipe I had some leftover tortilla shells from my Beef Burrito recipe and some chicken leftover from my Creamy Spicy Blackened Chicken Pasta ...
Nacho Cheese Sauce
Nacho Cheese Sauce Okay, I fully acknowledge Nacho Cheese Sauce isn’t the healthiest thing in the world BUT, a little goes a long way and when it’s homemade you control the salt (that counts?!?). Whatever, this is DELICIOUS :) This is a simple recipe for hot, spicy cheesy goodness perfect for any and all of your favourite Tex-Mex ...