In my world, there is nothing more stackable then a plate of home made double chocolate cookies! Makes 12 – 15 Cookies ¾ Cup all purpose flour (use any combination of white to whole wheat flour that you want, I used all whole wheat!) ¼ Cup cocoa powder ¼ tsp baking soda ½ tsp coarse salt ¼ Cup butter, at room temperature ½ Cup ...
Archives for March 2014
Provence Style Mushrooms with Roasted Tomatoes
Provence Style Mushrooms with Roasted Tomatoes This sounds like a fancy side but really this is more of a classic steakhouse side. I made this for dinner the other night, we had steak and potato wedges with this side. I knew it was a winner when Mike took seconds even though he wasn’t finished his steak yet! 1 Pint grape or cherry ...
Roasted Chicken Drumsticks Done Three Ways
Roasted Chicken Drumsticks Done Three Ways I just watched Top Chef, can you tell??? You may be wondering how this could possibly constitute healthy, well, it’s simple; I remove the skin and fat before I eat the drumsticks! Leave the chicken pieces in tact while roasting (a ton of fat will melt off) but make sure each bite you take is meat ...
Mushroom and Asparagus Medley with a Soy Sauce and White Wine Glaze
Mushroom and Asparagus Medley with a Soy Sauce and White Wine Glaze We’ve all been there; we have vegetables that need to be cooked before they become a science experiment but we want to try something new, and quick. This was me the other day, I had mushrooms and asaparagus in the fridge but really wanted something new. This salad is actually a ...