Pumpernickel Strata with Goat Cheese and Bacon Strata is a casserole usually served for brunch characterized by eggs, cheese and cream. Here I’ve omitted most of the fat and yet this dish is still so rich and decadent, you can’t even tell. Serves 8 1 Cup milk (I used 1%) 1 tsp Dijon mustard 8 (Large) eggs ½ tsp Salt ¼ tsp ...