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Pumpernickel Strata with Goat Cheese and Bacon

December 27, 2017 By Lisa

Goat Cheese Strata

Pumpernickel Strata with Goat Cheese and Bacon Strata is a casserole usually served for brunch characterized by eggs, cheese and cream. Here I’ve omitted most of the fat and yet this dish is still so rich and decadent, you can’t even tell. This is another dish and recipe I shared a few years ago and it is perfect for a New Years Day brunch. ...

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Filed Under: Breakfast, Lisa G News, Mains Tagged With: brunch, custard, eggs

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