Sausage Frittata Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this ...
brunch
Pumpernickel Strata with Goat Cheese and Bacon
Pumpernickel Strata with Goat Cheese and Bacon Strata is a casserole usually served for brunch characterized by eggs, cheese and cream. Here I’ve omitted most of the fat and yet this dish is still so rich and decadent, you can’t even tell. Serves 8 1 Cup milk (I used 1%) 1 tsp Dijon mustard 8 (Large) eggs ½ tsp Salt ¼ tsp ...