Roasted Mushrooms

Roasted Mushrooms

The depth of flavour you get when roasting mushrooms is incredible. This is a simple recipe that presents as refined. This is also a great side for any occasion.

Serves 4

2 227 g Packges of Cremini mushrooms, sliced

1 tbsp extra virgin olive oil

5-6 Sprigs of fresh thyme

Salt

Pepper

–  Preheat your oven to 425.

–  Place the mushrooms and thyme sprigs on a baking sheet.

–  Drizzle the olive oil over the mushrooms and thyme and then season liberally with salt and pepper.

–  Roast the mushrooms for 20 – 25 minutes, shaking the pan at least twice to ensure nothing is sticking to the bottom and burning.

–  Taste and adjust seasoning.

–  Serve immediately.

Notes:

1. Button mushrooms work well here as well or you can use a combination of the two.