Meal Plan Week 83
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Pasta with Kale and Basil Pesto
The pesto can be prepared on Sunday to save time.
Serve with…
Steak marinated in the Ultimate Steak marinade
Prep and marinate the meat on Sunday, leave it in the fridge until you’re ready to grill it.
Tuesday:
Chicken Bruschetta
(BBQ 2 extra chicken breasts; season them with taco seasoning… for Friday’s dinner!)
Serve with…
Green Salad
…prep enough for two salads and then store half in the fridge for tomorrow’s dinner.
Wednesday:
Spicy Gnocchi Toscana
Serve with the remaining …
Green Salad
Thursday:
Smoky Chipotle Burgers
Serve with …
Grilled Potatoes
Friday:
Chicken Taco Salad
(Use the grilled chicken from Tuesday)
See you next Friday 🙂