This is another Meal Plan I published a few years ago…
Enjoy 🙂
Meal Plan Week 50
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Creamy Southwest Pasta with Spicy Chicken
… served with a…
Green Salad
(prep enough for two salads and store half for another day).
Tuesday:
Teriyaki Burger
served with…
Cajun Sweet Potato Wedges
Wednesday:
Baked falafels
… served with the reserved…
Green Salad
Thursday:
Cajun Seafood Salad
Prep the marinade for the Sweet and Spicy marinade for Friday’s dinner and store it in the fridge but don’t marinate the meat yet.
Friday:
Sweet and Spicy Grilled Chicken
… served with …
Grilled Corn
and a…
Tomato Salad
See you next time!
Originally posted on 20 July, 2018!