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You are here: Home / Archives for jar of passata

jar of passata

Skillet Baked Ziti

September 11, 2016 By Lisa 2 Comments

Skillet Baked ziti

Skillet Baked Ziti You may be wondering why I'm digging the skillet dinners.  Well, they're fast!!!  I work full time and have two toddlers and traffic seems to only get worse these days.  I've discovered slow cooked luxury in 35 minutes or less.  We live in a chaotic world but our meals don't need to suffer.  I hope you enjoy this dish as much as ...

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Filed Under: Beef, Pasta

Skillet Goulash, Canadian Style

July 25, 2016 By Lisa 2 Comments

  Skillet Goulash, Canadian Style I find myself obsessed with homemade casseroles; they’re delicious, soul-warming and are fantastic as a make-a-head. Here I’ve made my rendition of a classic American/Canadian dish that I only just discovered not too long ago. Serves up to 8 1 tsp extra virgin olive oil 400 – 450 g extra lean ground ...

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Filed Under: Beef, Pasta Tagged With: casserole, classic

Lasagna Rolls

March 25, 2016 By Lisa 1 Comment

Lasagna Rolls This is a sophisticated alternative to traditional lasagna.   I don’t want to say simpler because there are still many components to it but many can be done ahead of time. Also, allowing the sauce to cook as it bakes with the lasagna is a great time (and dish) saver! Might I suggest this as an option to your Easter table this ...

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Filed Under: Pasta, Vegetarian Tagged With: italian, pasta, special occasion

Roasted Vegetable Tomato Sauce

December 25, 2015 By Lisa

Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat!   ...

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Filed Under: Pasta, Vegetarian Tagged With: Healthy italian, italian

Spinach and Cheese Skillet Lasagna

December 1, 2015 By Lisa

Spinach and Cheese Skillet Lasagna Yes, one more skillet lasagna but I’m doing this for a few reasons; first, they’re delicious. Second, they’re so easy and third you get home made lasagna in 30 minutes! Yes, you read that right, 30 minutes! At this time of year I can’t get things done fast enough (I’m sure you know exactly what I’m talking ...

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Filed Under: Mains, Pasta, Vegetarian Tagged With: fast, healthy, italian

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