Poached Shrimp with Asparagus, Tomatoes, and Corn Spring has sprung and I’m so looking forward to the summer. I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat! This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this ...
Mains
Meal Plan Week 74
HERE’S A GREAT MEAL PLAN I SHARED A FEW YEARS AGO… ENJOY Meal Plan Week 74 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Steamed Mussels in White Wine and Garlic Serve with... Crusty Bread As always you can go with ...
Chicken Bruschetta
Chicken Bruschetta Here I present my recipe for Chicken Bruschetta; read on to learn how you can make it ;) I’m sure you have all been there, you have bought too much of a good thing and then you are left wondering, “what am I going to do with all of these...”. Well I lost control at the farmer’s market when the first of the Ontario tomatoes ...
Meal Plan Week 124
Here's a great meal plan that I shared a few years ago... Enjoy Meal Plan Week 124 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise) Served ...
Grilled Herb Burger
Grilled Herb Burger Here I present my recipe for a Grilled Herb Burger; This is a recipe that has been on my mind for a while because it combines so many things that I love about summer. My herb garden is in full bloom and I do LOVE a homemade barbequed burger. Use any combination of fresh herbs you like but please, please, please try the dill ...
Meal Plan Week 151
Here is a great one I shared a few years ago... Enjoy :) Meal Plan Week 151 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Mustard, Lemon and Fresh Herb Chicken Prepare and marinate the chicken late Sunday ...
Another Long Weekend BBQ Menu
Another Long Weekend BBQ Menu I’ve mentioned many times that I’m Canadian and on July 1 we are celebrating Canada’s birthday 🍁 🇨🇦… appropriately called Canada Day 🇨🇦 In honour of our holiday and remembering our very fabulous neighbours to the south have the 4th a few days later… I wanted to share another BBQ menu! To Start: Baked Lobster ...
2022 Canada Day Menu
Here is a great menu that I shared a few years ago... it deserves a repeat :) Happy Canada Day! 2022 Canada Day Menu Happy Birthday Canada, you are the BEST country in the world and I'm so proud to be a citizen of this amazing land :) My family is a little bit over-indulged when it comes to home cooking. Specifically... a little high ...
Meal Plan Week 152
Here is a great meal plan I shared a few years ago... Enjoy :) Meal Plan Week 152 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Seasoned, Marinated Roasted Chicken Drumsticks (Prepare the marinade and marinate ...
Bruschetta Stuffed Portobello Mushrooms
Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! ...
A New Father’s Day Menu
A New Father's Day Menu Here I present a new menu to honour all the dad's in the world 🌎 Happy Father's Day 💙 To start Baked Lobster Dip Then the main A Brand New Flank Steak Recipe and... Marinated, Roasted Portobello Mushrooms with Roasted Garlic Mashed Potatoes and a Green salad with my... Red Wine Shallot ...
Kale and Basil Pesto
Kale and Basil Pesto This recipe was motivated by my veggie order, I was determined to find a great way to use up a whole bunch of kale, which no one seems to like 🤷♀️ Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. Mike says he can’t understand why I’m eating burnt ...