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pickled-onion

Pickled Onion

This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) .  Stay tuned because it’s a keeper.  It’ll happen in the New year when life settles down again  and is a little less chaotic!

Makes about 2 Cups

1 Medium red onion, thinly sliced

1 clove garlic, smashed

3 sprigs fresh thyme

5 Peppercorns

1/2 Cup white distilled vinegar

1/2 Cup water

1 tbsp granulated (white) sugar

1 tsp salt

Place the onion, garlic, thyme and pepper in a (mason) jar.

Bring the vinegar, water, sugar and salt to a boil, let it boil and come together for 2-3 minutes and then pour the boiling the liquid over into the jar with the onion and the close lid tightly.

Set aside to cool and then refrigerate over night.

Notes:

  1. This will keep in the fridge for 1-2 weeks.
  2. This will work with white onion too but may not look as pretty.

onions

 

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Pickled Onion
Print Recipe
This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) . Stay tuned because it's a keeper. It'll happen in the New year when life settles down again and is a little less chaotic!
Servings Prep Time
2 Cups 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 Cups 5 minutes
Cook Time
5 minutes
Pickled Onion
Print Recipe
This is a very important condiment for a soon-to-be published Burger recipe (oh how i do love a good burger!) . Stay tuned because it's a keeper. It'll happen in the New year when life settles down again and is a little less chaotic!
Servings Prep Time
2 Cups 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 Cups 5 minutes
Cook Time
5 minutes
Ingredients
Servings: Cups
Instructions
  1. Place the onion, garlic, thyme and pepper in a (mason) jar.
  2. Bring the vinegar, water, sugar and salt to a boil, let it boil and come together for 2-3 minutes and then pour the boiling the liquid over into the jar with the onion and the close lid tightly.
  3. Set aside to cool and then refrigerate over night.
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