Roasted Potato Salad

Roasted Potato Salad

Here I present a recipe for Roasted Potato Salad. This is an elegant twist on the traditional! The potatoes are roasted to creamy perfection, then topped with a garlicky, lemon-dill sauce.

History in the making

In these uncertain times I would like to highlight that I am proudly Canadian 🇨🇦

And I am proudly, born and raised in Ontario. Shout out to #OntarioFarmers 🍅🍆🥦🍐🍎🍏

Thank you

Thank you to ALL farmers, for what you do.

This is how you make it

Preheat your oven to 350. This is lower than a typical roasted potato but I wanted to maintain the creaminess of the potato. So I went low and slow.

Lay the potatoes in an even layer, to ensure they are cooked through.

Toss with the olive oil, salt and pepper, to taste.

Roast in the oven for 60 minutes, or until the potatoes are for fork-tender.

To make the sauce, whisk together the mayonnaise, lemon juice, dill, garlic powder, and  the 1/2 tsp of salt, and the 1/4 tsp of pepper.

Refrigerate until the potatoes are cooked.

To serve, top the roasted potatoes with the green onions, and then drizzle the sauce over top.

Serve immediately, or at room temperature.

 

 

ingredients used in this recipe

GREAT VALUE REAL MAYONNAISE

Pro tip of the day – this mayonnaise tastes IDENTICAL to Hellman’s Mayonnaise but it is half the price!

 

 

GREAT VALUE LEMON JUICE FROM CONCENTRATE

 

 

What I served with this recipe

Grilled Chicken

and a green salad with my …

Red Wine Shallot Vinaigrette with Honey

 

 

 

 

 

 

 

 

 

 

 

 

Roasted potato salad is an elegant twist on the traditional! The potatoes are roasted to creamy perfection, then topped with a garlicky, lemon-dill sauce.

 

 

 

 

 

 

other recipes you might like

Warm potato salad

 

 

Ontario Potato Salad

 

 

Southwest Potato Salad

 

 

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