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You are here: Home / Sides / Roasted Potato Salad

Roasted Potato Salad

April 29, 2025 By Lisa Leave a Comment

Roasted Potato Salad I LisaGCooks.com
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Roasted Potato Salad

Here I present a recipe for Roasted Potato Salad. This is an elegant twist on the traditional! The potatoes are roasted to creamy perfection, then topped with a garlicky, lemon-dill sauce.

History in the making

In these uncertain times I would like to highlight that I am proudly Canadian 🇨🇦

And I am proudly, born and raised in Ontario. Shout out to #OntarioFarmers 🍅🍆🥦🍐🍎🍏

Thank you

Thank you to ALL farmers, for what you do.

This is how you make it

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Preheat your oven to 350. This is lower than a typical roasted potato but I wanted to maintain the creaminess of the potato. So I went low and slow.

Roasted Potato Salad I LisaGCooks.com

Lay the potatoes in an even layer, to ensure they are cooked through.

Roasted Potato Salad I LisaGCooks.com

Toss with the olive oil, salt and pepper, to taste.

Roast in the oven for 60 minutes, or until the potatoes are for fork-tender.

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

To make the sauce, whisk together the mayonnaise, lemon juice, dill, garlic powder, and  the 1/2 tsp of salt, and the 1/4 tsp of pepper.

Refrigerate until the potatoes are cooked.

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad I LisaGCooks.com

To serve, top the roasted potatoes with the green onions, and then drizzle the sauce over top.

Serve immediately, or at room temperature.

Roasted Potato Salad I LisaGCooks.com

 

 

ingredients used in this recipe

Thousand Island Dressing I LisaGCooks.com

GREAT VALUE REAL MAYONNAISE

Pro tip of the day – this mayonnaise tastes IDENTICAL to Hellman’s Mayonnaise but it is half the price!

 

 

Baked Greek Chicken I LisaGCooks.com

GREAT VALUE LEMON JUICE FROM CONCENTRATE

 

 

What I served with this recipe

Grill Baste I LisaGCooks.com

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and a green salad with my …

Red Wine Shallot Vinaigrette with Honey I LisaGCooks.com

Red Wine Shallot Vinaigrette with Honey

 

 

 

 

 

Roasted Potato Salad I LisaGCooks.com

 

 

 

 

 

 

 

Roasted potato salad is an elegant twist on the traditional! The potatoes are roasted to creamy perfection, then topped with a garlicky, lemon-dill sauce.

 

 

 

 

 

 

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Warm Potato Salad I LisaGCooks.com

Warm potato salad

 

 

Ontario Harvest Potato Salad I LisaGCooks.com

Ontario Potato Salad

 

 

Southwest Potato Salad I LisaGCooks.com

Southwest Potato Salad

 

 

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Roasted Potato Salad I LisaGCooks.com

Roasted Potato Salad


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  • Author: Lisa G Cooks
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 1x
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Description

Roasted potato salad is an elegant twist on the traditional! The potatoes are roasted to creamy perfection, then topped with a garlicky, lemon-dill sauce.


Ingredients

Scale

3 lb potatoes (any), scrubbed clean, and cut into large chunks

1 tbsp olive or canola oil

Salt to taste, plus 1/2 tsp

Pepper to taste, plus 1/4 tsp

1/2 cup mayonnaise

2 tbsp lemon juice

1 tsp dried dill

1/2 tsp garlic powder

3 Green onions, sliced


Instructions

Preheat your oven to 350. This is lower than a typical roasted potato but I wanted to maintain the creaminess of the potato. So I went low and slow.

Lay the potatoes in an even layer, to ensure they are cooked through.

Toss with the olive oil, salt and pepper, to taste.

Toast in the oven for 60 minutes, or until the potatoes are for fork-tender.

To make the sauce, whisk together the mayonnaise, lemon juice, dill, garlic powder, and the 1/2 tsp of salt, and the 1/4 tsp of pepper.

Refrigerate until the potatoes are cooked.

To serve, top the roasted potatoes with the green onions, and then drizzle the sauce over top.

Serve immediately, or at room temperature.

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: side
  • Method: roast
  • Cuisine: American

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Filed Under: Sides, Starches

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