• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Mains / Beef / Perfect Roast Beef

Perfect Roast Beef

December 17, 2017 By Lisa

The Perfect Roast Beef I LisaGCooks.com
Jump to Recipe·Print Recipe
Email pagePrint page

Perfect Roast Beef

This is another recipe I shared when I first began blogging and I’m so proud of it 🙂

This is the perfect time of year to prepare and serve a roast beef.  This is easy and it’s something that’s sure to impress.  This recipe is more about technique then an actual recipe.  Follow these guidelines and you’ll be fine, I promise.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Perfect Roast Beef I LisaGCooks.com

Perfect Roast Beef


No reviews

  • Author: Lisa G Cooks
  • Total Time: 1 hour 2 minutes
  • Yield: 8-12 1x
Print Recipe
Pin Recipe

Description

This is the perfect time of year to prepare and serve a roast beef.  This is easy and it’s something that’s sure to impress 🙂


Ingredients

Scale

1–2 tbsp Extra virgin olive oil

1–2 tbsp Montreal steak spice blend

3–4 lb beef roast (cut of your choosing; I prefer sirloin)


Instructions

Preheat your oven to 425

Check the weight of the roast you have, it will be on the label from the store.  You will need this to calculate the cooking time of the roast.

Coat the roast all over with extra virgin olive oil.

Season liberally with Montreal Steak Spice Seasoning blend (or see notes).

Place the roast in a roasting pan

The guideline for Roasting times is as follows:

1.  Regardless of how you want the roast cooked, the first 30 minutes in the oven will be at 425, then the temperature must be dropped to 375.

2.  For Rare beef, the cooking time is 11 minutes per pound.

3.  For medium beef, the cooking time is 14 minutes per pound.

4.  For well-done beef, the cooking time is 16 minutes per pound.

After the roast has finished cooking, remove it from the oven and cover it tightly with aluminum foil.

Let the meat rest for 20 minutes before you carve it.

Easy, peasy, and delicious!

Notes

  1. You can coat the meat with any seasoning you like, or even just coarse salt and pepper.
  2. My mother and I coated a roast with garlic, oil, coarse salt, pepper, and fresh herbs and it was insane delicious.
  3. If in doubt, go with medium!
  • Prep Time: 2 Minutes
  • Cook Time: 60 Minutes
  • Category: Main
  • Method: Roast
  • Cuisine: American

Keywords: Perfect Roast Beef, Perfect beef, Roast Beef, healthy, healthy Perfect Roast Beef, easy beef roast, easy Perfect Roast Beef, LisaGCooks.com

Did you make this recipe?

Tag @lisagcooks on Instagram

–  attachment-2241770942

SaveSave

SaveSave

Filed Under: Beef, Lisa G News, Mains Tagged With: Beef, Christmas, special occasion

Previous Post: « Bread Bowl with Spinach Dip
Next Post: Pumpernickel Strata with Goat Cheese and Bacon »

Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Yummly

Yum

Search

Yummly

Yum

Categories

 









































Healthy Meal Plan I LisaGCooks.com
Chicken Bruschetta I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Caesar Salad I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Grilled Vegetables I LisaGCooks.com

Check Out These Recipes…

  • Meal Plan Week 160
  • Canadian Poutine
  • Top 10 Casseroles to Welcome Autumn
  • Meal Plan Week 50
  • Hot Turkey Sliders with Cheese
  • Meal Plan Week 159
  • Green Pea Purée
  • Labour Day Dinner Menu
  • Greek Chicken
  • Smoky Chipotle Burgers
  • Meal Plan Week 158
  • Classic Banana Bread
  • Meal Plan Week 157

Archives

Yum

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Disclaimer

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness.  Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Copyright © 2023 Lisa G Cooks ·