Meal Plan Week 132
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Chicken Pot Pie with Puff Pastry
(Prepare the filling on Sunday then finish off baking the pie with the puff pastry on Monday)
serve with a…
…prep enough for two salads and then store half in the fridge for Thursday’s dinner.
Cheesy Broccoli Soup
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Italian Spice Rubbed Grilled Chicken
Swedish Meatball Beef Stroganoff
Served with the remaining…
Sweet Onion Infused Dijon Vinaigrette with Spring Fresh Vegetables and Boston Lettuce
(Prep the vinaigrette and salad before you bake the quesadillas)
SEE YOU NEXT FRIDAY 🙂