Meal Plan Week 111
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
It’s still crockpot weather for a few more weeks at least; bring on the warmer weather!!!
Old-Fashioned Beef Stew with Dumplings
Prep the crockpot recipe on Sunday then store in your fridge until Monday morning. Set the crock pot to low on Monday morning then follow the recipe to thicken the stew when you get home from work.
TUESDAY:
Cheesy Broccoli, Chicken and Rice Skillet Casserole
serve with…
Asian-Style Marinated Tomatoes
Trust me, the contrast in texture and flavours really works here 🙂
Wednesday:
Sweet Onion Roasted Cauliflower
serve with a …
GREEN SALAD
(prep enough salad for two meals and then store half in the fridge for another day).
with…
Sweet Honey Mustard Vinaigrette
and…
CRUSTY HOMEMADE BREAD
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Thursday
Loaded Beef Burrito Bowls
Friday:
French Onion Baked Chicken
Serve with…
Crispy Potatoes
and the remaining…
SEE YOU NEXT FRIDAY