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You are here: Home / Mains / Burgers / Chicken and Waffle Sandwich

Chicken and Waffle Sandwich

July 30, 2015 By Lisa

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Chicken and Waffle Sandwich

This is another ‘putting it altogether’ recipe; I love making a sandwich using homemade waffles because it’s something a little different and absolutely delish (did I mention the little squares hold more yummy sauce?).

Serves 4

2 Anna’s Waffles with Chives (1/2 waffle per sandwich)

1 Medium vine ripened tomato, sliced into 4 even slices

Salt (to taste)

Pepper (to taste)

2 Beer Marinated Grilled Chicken breasts (cooked), sliced into ¼ inch slices

1 Batch of my Herbed Mayo

Make the waffles according to the recipe directions.

Place a tomato on the bottom of a quarter of a waffle (after the waffles are cooked); season with salt and pepper.

Top each tomato slice evenly with the sliced chicken breasts.

Top the chicken with some mayonnaise, about a tbsp per sandwich and then top with the other quarter of the waffle.

Notes:

  1. I know, it’s another sandwich!!!
  2. It’s so good though!
  3. Garnish with chives or sliced green onions if you have it on hand but it’s not necessary if you don’t.
  4. Serve with a Green Salad for a complete (and absolutely healthy and satisfying and yummy) meal.

Waffle and Chicken-1

waffle sandwich 2

 

 

Filed Under: Burgers, Chicken, Mains, Sauces Tagged With: fresh herbs, sandwich, summe

Previous Post: « California Fusion Sandwich
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