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You are here: Home / Sides / Autumn Harvest Roasted Potatoes

Autumn Harvest Roasted Potatoes

September 21, 2019 By Lisa

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Autumn Harvest Roasted Potatoes

I was inspired once again by the abundance of fresh Ontario produce available this time of year and sadly I’m using up my fresh herbs before frost hits. This is a bittersweet time of year but it’s also the most beautiful.

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Autumn Roasted Potatoes I LisaGCooks.com

Autumn Harvest Roasted Potatoes


  • Author: Lisa G Cooks
  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 1x
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Description

I was inspired once again by the abundance of fresh Ontario produce available this time of year and sadly I’m using up my fresh herbs before frost hits. This is a bittersweet time of year but it’s also the most beautiful.


Ingredients

Scale

1.5 lb Yellow fleshed potatoes, skin on and washed, cut in large chunks

½ Red onion sliced into wedges

5–6 sprigs fresh thyme, left whole

1 Small sprig fresh rosemary, left whole

1 tbsp extra virgin olive oil

Coarse salt, to taste (about ½ tsp)

Pepper, to taste (about ¼ tsp)

Preheat your oven to 425.

Combine all ingredients in a deep roasting pan, ensuring the oil and seasoning are evenly distributed.

Roast for about an hour, shaking the pan at least twice to ensure the veggies aren’t sticking to the pan and burning. Roast until the potatoes are golden and slightly charred.


Instructions

Preheat your oven to 425.

Combine all ingredients in a deep roasting pan, ensuring the oil and seasoning are evenly distributed.

Roast for about an hour, shaking the pan at least twice to ensure the veggies aren’t sticking to the pan and burning. Roast until the potatoes are golden and slightly charred.

Notes

  1. Feel free to use whatever potatoes and onions you have on hand.
  2. If using dried herbs then use a ½ tsp of each in place of the fresh.
  3. Originally posted on September 9, 2015!
  • Prep Time: 5 Minutes
  • Cook Time: 60 Minutes
  • Category: Side
  • Method: Oven
  • Cuisine: Canadian

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Autumn Harvest Roasted Potatoes

Roasted autumn potatoes

Filed Under: Sides, Starches Tagged With: autumn, farm fresh, roasted veggies

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