Lemon-Blueberry Cheesecake This is a no bake cheesecake recipe. The tartness of the lemon is balanced by the sweetness of the blueberry compote. This is impressive enough for entertaining but easy enough to make everyday. Makes a 9 inch cake Crust: 1 ½ Cups Graham cracker crumbs 2 tbsp Sugar 6 tbsp melted butter - Combine all ...
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