Vegan Shortbread Cookies

Vegan Shortbread Cookies

This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂

Makes about 36 (depending on the size of your cookie cutter)

1 Cup all-purpose flour (eeek; I used white)

1/2 Cup Corn Starch

1/2 Cup confectioners (icing) sugar

3/4 Cup Organic coconut oil (at room temperature)

Preheat your oven to 300.

Combine the flour, cornstarch and icing sugar in a large mixing bowl and then mix in the coconut oil , mix all ingredients by hand.

This may look dry at first but just keep mixing until dough forms (about 5 minutes – don’t add anything else!).

Refrigerate the dough for 30 minutes if it’s too soft to work with.

Roll out the dough on a slightly floured counter with a slightly floured rolling pin until it’s a ¼ inch thick.

Cut out the cookies using a cookie cutter or roll into golf ball sized ball and flatten with a fork.

Bake for 15 – 18 minutes; you want them cooked with no colour though.

Leave the cookies to cool on the baking sheet.

Vegan Shortbread Cookies

Print Recipe

This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂

Servings	Prep Time
36	10 minutes

Cook Time

15-18 minutes

Servings Prep Time 36 10 minutes

Cook Time 15-18 minutes

Vegan Shortbread Cookies Print Recipe This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂 Servings Prep Time 36 10 minutes Cook Time 15-18 minutes Servings Prep Time 36 10 minutes Cook Time 15-18 minutes

Ingredients

• 1 Cup all purpose flour (eeek; I used white)
• 1/2 Cup all-purpose flour (eeek; I used white)
• 1/2 Cup confectioners (icing) sugar
• 3/4 Cup Organic coconut oil (at room temperature)

Servings:

Instructions

1. Preheat your oven to 300.
2. Combine the flour, cornstarch and icing sugar in a large mixing bowl and then mix in the coconut oil , mix all ingredients by hand.
3. This may look dry at first but just keep mixing until dough forms (about 5 minutes – don’t add anything else!).
4. Refrigerate the dough for 30 minutes if it’s too soft to work with.
5. Roll out the dough on a slightly floured counter with a slightly floured rolling pin until it’s a ¼ inch thick.
6. Cut out the cookies using a cookie cutter or roll into golf ball sized ball and flatten with a fork.
7. Bake for 15 – 18 minutes; you want them cooked with no colour though.
8. Leave the cookies to cool on the baking sheet.

Share this Recipe

Powered byWP Ultimate Recipe