• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Recipes / Valentine’s Day Dinner Menu – 1

Valentine’s Day Dinner Menu – 1

February 13, 2023 By Lisa Leave a Comment

Email pagePrint page

TEN WAYS TOdecoratewith plants

Valentine’s Day Dinner Menu – Menu Idea 1

I personally find that Valentine’s Day only matters when you’re single, am I alone here!?!  In case I’m wrong (I’m sure it’s happened) here is my first menu idea to help you prepare a romantic and delicious meal for your love… Or your friends if you’re single!  Stay tuned because in a few days I’ll be posting another menu idea.

These recipes are still portioned for 4 so feel free to cut them down or enjoy leftovers for lunch the next day!

And as Rachel Ray (yes, Rachel Ray!) has stated numerous times; two garlics cancel each other out!  Meaning don’t be scared to use garlic in a recipe for date night because you’ll both have garlic breath 🙂

Now on to the menu, to start:

Scallops Piccata

Scallops Piccata_

 

pan seared scallops piccata

Then you’ll serve my…

Mustard, Lemon and Fresh Herb Chicken

Mustard Chicken

chicken-1with…

 Smashed Potatoes

smashed-potatoesgarlic-smashed-potatoes

and… a

Green Salad 

with a…

 Sweet Honey Mustard Vinaigrette

sweet mustard vinaigrette

 

honey mustard vinaigretteServe the Scallops Piccata to start and then serve everything else altogether!

When roasting the Smashed Potatoes, cook them at 400 instead of 425 so that they can cook at the same time as the chicken; you won’t need to adjust the cooking time either.

Notes:

  1.  Give yourself a break and go with fresh strawberries and maybe some champagne for dessert.

Originally posted on Feb 11, 2017 !

 

 

Valentine's Day Dinner Menu I LisaGCooks.com

Valentine's Day Dinner Menu I LisaGCooks.com
Valentine's Day Dinner Menu - 1
Print Recipe
I personally find that Valentine's Day only matters when you're single, am I alone here!?! In case I'm wrong (I'm sure it's happened) here is my first menu idea to help you prepare a romantic and delicious meal for your love... Or your friends if you're single! Stay tuned because in a few days I'll be posting another menu idea. These recipes are still portioned for 4 so feel free to cut them down or enjoy leftovers for lunch the next day! And as Rachel Ray (yes, Rachel Ray!) has stated numerous times; two garlics cancel each other out! Meaning don't be scared to use garlic in a recipe for date night because you'll both have garlic breath 🙂 Now on to the menu, to start:
Servings Prep Time
4 20 minutes
Cook Time
60 minutes
Servings Prep Time
4 20 minutes
Cook Time
60 minutes
Valentine's Day Dinner Menu I LisaGCooks.com
Valentine's Day Dinner Menu - 1
Print Recipe
I personally find that Valentine's Day only matters when you're single, am I alone here!?! In case I'm wrong (I'm sure it's happened) here is my first menu idea to help you prepare a romantic and delicious meal for your love... Or your friends if you're single! Stay tuned because in a few days I'll be posting another menu idea. These recipes are still portioned for 4 so feel free to cut them down or enjoy leftovers for lunch the next day! And as Rachel Ray (yes, Rachel Ray!) has stated numerous times; two garlics cancel each other out! Meaning don't be scared to use garlic in a recipe for date night because you'll both have garlic breath 🙂 Now on to the menu, to start:
Servings Prep Time
4 20 minutes
Cook Time
60 minutes
Servings Prep Time
4 20 minutes
Cook Time
60 minutes
Ingredients
  • 1 batch Scallops Piccata , prepared according to recipe instruction
Servings:
Instructions
  1. Serve the Scallops Piccata to start and then serve everything else altogether!
  2. When roasting the Smashed Potatoes, cook them at 400 instead of 425 so that they can cook at the same time as the chicken; you won't need to adjust the cooking time either.
Recipe Notes
  1.  Give yourself a break and go with fresh strawberries and maybe some champagne for dessert.
Share this Recipe
Powered byWP Ultimate Recipe

Filed Under: Mains Tagged With: menu, special occasion, Valentine's Day

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Yummly

Yum

Search

Yummly

Yum

Categories

 









































Healthy Meal Plan I LisaGCooks.com
Vegan Shanghai Noodles I LisaGCooks.com
T-Fal Actifry Potato Wedges I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Chicken Bruschetta I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com

Check Out These Recipes…

  • Chili Cheese Dogs
  • Meal Plan Week 161
  • Cheesy Potato and Broccoli Soup
  • Meal Plan Week 160
  • Canadian Poutine
  • Top 10 Casseroles to Welcome Autumn
  • Meal Plan Week 50
  • Hot Turkey Sliders with Cheese
  • Meal Plan Week 159
  • Green Pea Purée
  • Labour Day Dinner Menu
  • Greek Chicken
  • Smoky Chipotle Burgers

Archives

Yum

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Disclaimer

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness.  Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Copyright © 2023 Lisa G Cooks ·