Scalloped Sweet Potatoes This is a recipe that is healthy, low fat and so delicious that you forget the first two points! I hope this makes its way to a holiday dinner because it is sure to impress. To our American neighbour's, have a very happy and safe Thanksgiving 😘 Originally posted on November 17, 2016 A recipe ...
Chocolate-Dipped Shortbread Cookies
Chocolate-Dipped Shortbread Cookies This is has been my go-to Christmas cookie recipe for years! I have no idea why I haven’t posted it sooner. I’ve made the cookies extra festive with the addition of the melted chocolate. Originally posted on 10 December, ...
Creamy Mushroom and Turkey Tetrazzini
Creamy Mushroom and Turkey Tetrazzini I made a tetrazzini recipe a few years ago and when I looked back at it I decided I wanted to make it in a completely different way. Here I've made the 'cream' sauce with milk and poached a very lean turkey breast to include in the casserole. My other recipe was amazing but man, this one ...
Pasta e Fagioli
Pasta e Fagioli My dad is a genius. He's been asking me to make this soup for years. Years! I was resistant but then I caved. This soup is freaking delicious!!! Thanks dad, and sorry I ever doubted you 😘 This recipe was originally published on 06 December, 2016 My father's favourite soup; a classic, rustic Italian soup ...
Gooey Yummy Chocolate Brownies
Gooey Yummy Chocolate Brownies This was originally posted in April 2016 but it's a great after school treat any time of year :) Easter has come and gone and all Easter chocolate (except mini-eggs…boo) is like 75% off in the store. Confession? I bought 5 pounds. Another confession? Mike ate one pound of it before I had the chance to tell him ...
Lemon-Teriyaki Scallops
Lemon-Teriyaki Scallops This is a yummy, tangy teriyaki sauce that is fresher tasting than traditional teriyaki sauces, thanks to the fresh lemon juice! Feel free to mix up the protein; salmon, chicken, shrimp, beef and even pork would work well with this sauce. Originally posted on May 01, 2016! This is a yummy, tangy teriyaki ...
Sweet Onion Marinated Chicken
Sweet Onion Marinated Chicken This is a dish that I made at my parent's house last week. I have to point out, because I think it's first time in history, there's NO GARLIC in this recipe. It was odd. I still feel not right about it. I honestly think this is the first time I haven't used garlic in a marinade recipe. So weird (but good!). I ...
Tuscan Summer Pasta
Tuscan Summer Pasta For his Father’s Day dinner my dad requested a quick and light pasta. When I showed him what I had made for him, he smiled and said ‘Tuscan pasta’; he loved it! This dish is fast, light and all things wonderful about the summer! Originally posted on June 24, 2016! A recipe for a light pasta with fresh herbs ...
Honey-Lime Marinated Grilled Chicken
Honey-Lime Marinated Grilled Chicken I'm completely torn. I love this time of year, I look forward to the cool nights and all the amazing holidays about to be celebrated but I also feel sad. I always feel like something beyond everyone's favourite time of year is over. Am I alone here? With that said I must point out that as a proud Canadian ...
Sweet and Sour Meatballs
Sweet and Sour Meatballs There’s a reason some things become classics; they’re awesome! Enter meatballs, any variety for a party. Today I’ve revamped sweet and sour meatballs, by using extra lean beef, whole wheat bread, baking the meat balls and sodium-reduced ingredients; these meatballs are all around healthier. Noting that, I must point out, ...
Instant Pot Teriyaki Beef
Instant Pot Teriyaki Beef I'm not afraid to admit it, when certain groceries go on sale I stock my freezer, enter stewing beef cubes. I wanted to use my Instant Pot but wanted something different. You know those aha moments that open your eyes to a whole new world? Well, that's what this was. Beef teriyaki with melt-in-your-mouth beef thanks ...
Gentle Bok Choy
Gentle Bok Choy I wanted the taste of the vegetables to shine through here. So many times I find myself adding little things to produce a certain flavour rather than appreciating the natural taste inherent in the ingredient itself. So to that, I said, No! Haha, I was trying to go for theatrical drama there! Really though, this dish really ...