Crockpot Loaded Potatoes

Crockpot Loaded Potatoes

A recipe for Crockpot Loaded Potatoes; a dump and go recipe for cheesy decadent loaded potatoes where your crockpot does all the work!

Serves 6-8

6 Medium russet potatoes, (skin on), cleaned and cut into large chunks

2 Strips cooked bacon, crumbled

2 Green onions, sliced (reserve green tops for garnish)

1 tsp extra virgin olive oil

½ tsp coarse salt

¼ tsp pepper

1 Cup grated old cheddar cheese

½ Medium tomato, cut into chunks

Lightly grease the crockpot with cooking spray or olive oil before anything else then;

In the crockpot itself, mix the potato chunks, bacon crumbles, green onion, salt and pepper.

Top with the cheddar cheese.

Set your slow cooker to high and cook for 4 hours.

Garnish with the reserved green onion ends, sliced as well as half a medium tomato that you cut into chunks.

N9tes:

1.  I like to cook a pack of bacon at a time, extra crispy and then store it in the freezer  in a tupperware container so I always have crispy bacon on hand; such a timesaver 🙂

Crockpot Loaded Potatoes

Servings	Prep Time
6-8	5 minutes

Cook Time

4 hours

Servings Prep Time 6-8 5 minutes

Cook Time 4 hours

Crockpot Loaded Potatoes Servings Prep Time 6-8 5 minutes Cook Time 4 hours Servings Prep Time 6-8 5 minutes Cook Time 4 hours

Ingredients

• 6 Medium russet potatoes, , (skin on), cleaned and cut into large chunks
• 2 Strips cooked bacon , crumbled
• 2 Green onions , sliced (reserve green tops for garnish)
• 1 tsp extra virgin olive oil
• 1/2 tsp Coarse salt
• 1/4 tsp pepper
• 1 Cup grated old cheddar cheese
• 1/2 Medium tomato , cut into chunks

Servings:

Instructions

1. Lightly grease the crockpot with cooking spray or olive oil before anything else then;
2. In the crockpot itself, mix the potato chunks, bacon crumbles, green onion, salt and pepper.
3. Top with the cheddar cheese.
4. Set your slow cooker to high and cook for 4 hours.
5. Garnish with the reserved green onion ends, sliced as well as half a medium tomato that you cut into chunks.

Recipe Notes

1.   I like to cook a pack of bacon at a time, extra crispy and then store it in the freezer  in a tupperware container so I always have crispy bacon on hand; such a timesaver 🙂

Share this Recipe

Powered byWP Ultimate Recipe