Crockpot Loaded Potatoes
6 Medium russet potatoes, (skin on), cleaned and cut into large chunks
2 Strips cooked bacon, crumbled
2 Green onions, sliced (reserve green tops for garnish)
1 tsp extra virgin olive oil
½ tsp coarse salt
¼ tsp pepper
1 Cup grated old cheddar cheese
½ Medium tomato, cut into chunks
Lightly grease the crockpot with cooking spray or olive oil before anything else then;
In the crockpot itself, mix the potato chunks, bacon crumbles, green onion, salt and pepper.
Top with the cheddar cheese.
Set your slow cooker to high and cook for 4 hours.
Garnish with the reserved green onion ends, sliced as well as half a medium tomato that you cut into chunks.
- I like to cook a pack of bacon at a time, extra crispy and then store it in the freezer in a tupperware container so I always have crispy bacon on hand; such a timesaver 🙂