Meal Plan Week 97
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Lemon/Soy Flank Steak
Prep the steak and marinade on Sunday afternoon and leave in the fridge to marinate for up to 24 hours.
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
TUESDAY:
Chicken and Rice Bake
Serve with…
Asian Broccoli and Snow Pea Salad
WEDNESDAY:
Sausage and Alfredo Skillet Lasagna with Fresh Spinach
THURSDAY:
Tomato – Tortellini Soup
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Prep and store the pizza dough for tomorrow’s dinner but feel free to use store-bought pizza dough in a pinch.
Friday:
Deep Dish Pan Pizza
Serve with the remaining…
SEE YOU NEXT FRIDAY!