

Meal Plan Week 82
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)
Served with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Tuesday:
Healthy, Spicy Southwestern Macaroni and Cheese
Served with…
Green Salad
…prep enough for two salads and then store half in the fridge for Friday’s dinner.
* Cook 2 cups of rice for tomorrow night’s dinner – 2 cups raw for 4 cups cooked.
Wednesday:
Spicy Bean Burritos
Served with:
Mexican Fried Rice
(Reserve the leftovers for Friday’s dinner)
Thursday:
Spicy Mediterranean Roasted Chicken Breasts
served with:
Baby Potatoes in a Dill and Scallion Vinaigrette
and an…
Italian Tomato Salad
Friday:
BBQ Steak
Serve with the leftover:
Mexican Fried Rice
and the remaining…
Green Salad
See you next Friday!