• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT

How to Boil an Egg

How to Boil an Egg

This works for me every time and it doesn’t matter if you are boiling one egg or a dozen.

– Place (large) raw eggs (with shell on!) in a pot and cover with water.

– Bring pot up to a boil.

– Once water has come up to a boil drop the heat to medium and set the timer for 10 minutes.

– When the timer goes off drain the hot water out of the pot but leave the eggs in the pot (use the lid) and cover the eggs with cold water to drop the heat on the egg (this will ensure that the egg doesn’t continue to cook).

– Voila, a perfect hardboiled egg.

Soft boiled egg – 6 minutes

Medium boiled egg – 8 minutes

Hardboiled egg – 10 minutes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Categories

  • Healthy Beef Recipes
  • Breakfast
  • Burgers
  • Chicken
  • Dessert
  • Fish
  • News
  • Main Course
  • Pasta
  • Pizza
  • Pork
  • Salads
  • Sauces
  • Sides
  • Soup
  • Starches
  • Starters
  • Vegetarian
  • Veggies
Braised Beef Ribs - LisaGCooks.com
Game Day Menu Ideas I LisaGCooks.com
Garlic and Herb Steamed Mussels I LisaGCooks.com
Meal Plan Week 40 I LisaGCooks.com
Cheesy Cauliflower and Potato Soup I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com

Check Out These Recipes…

  • Meal Plan Week 179
  • Shrimp and Scallop Pasta with Fresh Tomatoes
  • Perfect Easter Dinner
  • Spicy Veggie Soft Tacos with a Lime Crema
  • Another Perfect Easter Dinner Menu
  • Cheesy Stuffed Chicken Breasts with Tomatoes and Peppers
  • Meal Plan Week 110
  • French Onion Smothered Chicken with Mushrooms
  • Meal Plan Week 137
  • French Farmhouse Potatoes with Broccoli
  • Meal Plan Week 106
  • Chicken Taco Salad
  • Meal Plan Week 176

Archives

Yum

Copyright © 2026 Lisa G Cooks ·