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You are here: Home / Archives for green pepper

green pepper

Sweet and Sour Crockpot Pepper Chicken

September 9, 2024 By Lisa Leave a Comment

Sweet and Sour Crockpot Pepper Chicken We've literally been buried under snow and ice and it came out of nowhere!  I'm not ready for it :(  The only thing that gets me through it is my crockpot, I love how it warms my kitchen and fills the house with the aromas of home-cooked meals.  I actually want my children to associate these aromas with a ...

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Filed Under: Chicken, Mains

Classic Pasta Salad

July 31, 2019 By Lisa Leave a Comment

Classic Pasta Salad I LisaGCooks.com

Classic Pasta Salad Just in time for a snow storm a long weekend BBQ (we have a long weekend this weekend in Canada!).  So I think we can all safely pack away our parkas until next winter (knock on wood).  Anyway so in honour of the long weekend where we plant our flowers and fresh herbs and take out the lawn furniture, here is a healthy take on ...

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Filed Under: Pasta, Salad, Sides

Roasted Potato and Pepper Hash

December 12, 2016 By Lisa Leave a Comment

Roasted Potato and Pepper Hash This recipe came together in minutes and is such a keeper.  This is like a fancy version of everyone's favourite diner potato hash but the labour is minimal and by roasting it, the hash develops incredible flavour and textures as the veggies caramelize. Serve 6-8 4 Medium russet potatoes (skin on), cleaned and ...

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Filed Under: Sides, Starches

One-Pan Sausage and Pepper Pasta Bake

October 30, 2016 By Lisa Leave a Comment

One-Pan Sausage and Pepper Pasta Bake I had sausage on hand and red peppers plus a craving for pasta.  Voila, One-Pan Sausage and Pepper Pasta Bake was born 😉 Serves 6 - 8 1 tsp extra virgin olive oil 453 g Spicy turkey sausage (see notes), sliced into ½ inch chunks ½ Large red pepper, sliced ½ Large green pepper, sliced 1 Medium ...

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Filed Under: Chicken, Pasta, Pork

Skillet Goulash, Canadian Style

July 25, 2016 By Lisa 2 Comments

  Skillet Goulash, Canadian Style I find myself obsessed with homemade casseroles; they’re delicious, soul-warming and are fantastic as a make-a-head. Here I’ve made my rendition of a classic American/Canadian dish that I only just discovered not too long ago. Serves up to 8 1 tsp extra virgin olive oil 400 – 450 g extra lean ground ...

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Filed Under: Beef, Pasta Tagged With: casserole, classic

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