Baked Vidalia Onion Dip
Since we’ve been in lockdown I’ve changed the way I get my groceries. I have found two local farms that deliver the most amazing products. I now order my meat from one farm and my veggies come from another farm.
The veggie boxes are called “essential boxes” and come packed with an assorted of the most amazing produce, enough for two weeks. What’s also fun is that what comes in the box is a surprise!
One surprise was kale… enter Kale Chips last week!
This week one of my surprises was a Vidalia onion. Vidalia onions are sweeter than traditional white cooking onions so I wanted to try something special.
This dip was honestly so incredible. It tastes exactly like French onion dip but it’s warm and cheesy.
I hope you like it as much as I did.
Also, I love that these pics show exactly how I made this dip 😎
Bake for 30 minutes.
Serve with your favourite crackers or crostini.
A recipe for Sweet Vidalia onions baked with creamy, spicy cheese and served warm with toasted bread, a perfect party dish!
Baked Vidalia Onion Dip
- Total Time: 35 minutes
- Yield: 8 1x
Description
A recipe for Sweet Vidalia onions baked with creamy, spicy cheese and served warm with toasted bread, a perfect party dish!
Ingredients
1 Medium Vidalia onion, chopped
8 oz/ 250 g Brick of light cream cheese (at room temperature)
1 Cup grated Old Cheddar
1/2 Cup Miracle whip/salad dressing
5 Dashes of Worcestershire sauce
Salt, to taste
Pepper to taste
Instructions
Use a food processor or blender; puree all ingredients together and then transfer everything to an oven-safe dish.
Bake for 30 minutes.
Serve with your favourite crackers or crostini.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American