• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT

How to Boil an Egg

How to Boil an Egg

This works for me every time and it doesn’t matter if you are boiling one egg or a dozen.

– Place (large) raw eggs (with shell on!) in a pot and cover with water.

– Bring pot up to a boil.

– Once water has come up to a boil drop the heat to medium and set the timer for 10 minutes.

– When the timer goes off drain the hot water out of the pot but leave the eggs in the pot (use the lid) and cover the eggs with cold water to drop the heat on the egg (this will ensure that the egg doesn’t continue to cook).

– Voila, a perfect hardboiled egg.

Soft boiled egg – 6 minutes

Medium boiled egg – 8 minutes

Hardboiled egg – 10 minutes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

Categories

  • Healthy Beef Recipes
  • Breakfast
  • Burgers
  • Chicken
  • Dessert
  • Fish
  • News
  • Main Course
  • Pasta
  • Pizza
  • Pork
  • Salads
  • Sauces
  • Sides
  • Soup
  • Starches
  • Starters
  • Vegetarian
  • Veggies
Healthy Meal Plan I LisaGCooks.com
Pasta Pesto alla Carlofortina I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Garlic and Herb Steamed Mussels I LisaGCooks.com

Check Out These Recipes…

  • Meal Plan Week 184
  • Sausage and Alfredo Skillet Lasagna with Fresh Spinach
  • Meal Plan Week 91
  • Turkey Ala King
  • My Updated Surviving the Holiday Dinner Guide
  • My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine
  • Meal Plan Week 22
  • Shredded Slow Cooker Beef Fajitas
  • Top 10 Casseroles to Welcome Autumn
  • Moroccan Fettuccine with Grilled Chicken 
  • Meal Plan Week 70
  • Green Pea Purée
  • Roasted Squash and Onion Soup (with Curry)

Archives

Yum

Copyright © 2026 Lisa G Cooks ·