Zucchini Salad
This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy š
Serves 4
1 medium tomato, sliced in 4 even slices width-wise
2 medium yellow zucchini, sliced with a spiralizer
1 green onion, sliced
Drizzle of white wine vinegar
Drizzle of extra Virgin olive oil
Coarse salt
Pepper
Place a slice of the tomato on each plate. Ā Top evenly with the zucchini, then the green onion.
Drizzle a little vinegar (about a 1/2 tbsp) per plate.
Then drizzle some of the extra virgin olive oil evenly on each plate (about 1 tbsp).
Season with the coarse salt and pepper.
Serve immediately.
Notes:
- Ā Green zucchini will work too.
- Ā Use any vinegar of your choosing.
| Servings | Prep Time |
| 4 | 5 minutes |
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This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy š
|
- 1 medium Medium tomato, , sliced in 4 even slices width-wise
- 2 medium yellow zucchini , sliced with a spiralizer
- 1 Green onion , sliced
- drizzle white wine vinegar
- drizzle extra virgin olive oil
- Coarse salt
- pepper
- Place a slice of the tomato on each plate. Top evenly with the zucchini, then the green onion.
- Drizzle a little vinegar (about a 1/2 tbsp) per plate.
- Then drizzle some of the extra virgin olive oil evenly on each plate (about 1 tbsp).
- Season with the coarse salt and pepper.
- Serve immediately.
- Ā Green zucchini will work too.
- Ā Use any vinegar of your choosing.
So simple and yummy– and pretty, too!