cream

Whipped Cream Yum, yum, and yum.  There is no way to make this any healthier; I’ve tried less fat, yogurt, and it sucked!  As a personal preference I don’t use sugar substitutes (in case you hadn’t noticed) Makes about one cup ¼ Cup 35% heavy cream, very cold 2 tbsp icing sugar (confectioner’s sugar) -   Using a mixer (on high), whip ...

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