Anna’s Waffles with Chives

Anna’s Waffles with Chives

This recipe was inspired by Anna Olson’s savoury waffle recipe.  Use the Savoury Waffle recipe as the base.

Serves 4

1 Batch of the savoury waffle batter

3 tbsp of fresh chopped chives

¼ tsp fresh ground pepper

–  In a large bowl combine the flour, baking powder, salt, and pepper.

–  In another large bowl whisk together the buttermilk, egg, yogurt, and chives.

–  Pour the dry ingredients into the wet and mix; careful not to over mix the batter (stop when it is all combined).

–  Cook according to your waffle iron’s manufacturer’s directions.  I added a ½ cup to the waffle iron with the heat setting at 3 (out of 5) and let the batter cook for 5 to 6 minutes.

Notes:

Again, I did not grease the waffle iron first, mine is non-stick and it worked just fine.  I found that if the waffles stuck to the iron plates it was because they were not fully cooked so I put the press back down for another minute and then found they came out without a problem