Meal Plan Week 4
Holy-moly!!!! Week 4! I’m so digging this and I’m hoping you are too 🙂
Monday:
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes.
Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!).
Tuesday:
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package directions) and
Wednesday:
Healthy, Spicy Southwestern Macaroni and Cheese,
serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.
Thursday:
Chicken Quesadillas with
the remaining Green Salad from Wednesday. Use the yummy marinated chicken breasts from Tuesday,
Friday:
A delicious Steak
with Gentle Bok Choy.
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