Spicy Burger Sauce
This is a spicy kick to my rendition of the incredible big mac sauce. There. I said it; I love big macs. Always have. Always will. They’re delicious. Only problem? They’re not too good for your waist although in terms of fast food, I think McDonald’s is one of the healthier options out there. So here I’ve taken my favourite sauce and made it a little spicy therefore ensuring I’ll use less (clever) even though I’m using light mayonnaise (genius) and I’m putting it on homemade burgers where I control all ingredients and use extra lean ground beef and a perfect portion size for health (yay!).
Spicy Burger Sauce
- Total Time: 5 minutes
- Yield: 3/4 Cup 1x
Description
This is a spicy kick to my rendition of the incredible big mac sauce. There. I said it; I love big macs. Always have. Always will. They’re delicious. Only problem? They’re not too good for your waist although in terms of fast food, I think McDonald’s is one of the healthier options out there. So here I’ve taken my favourite sauce and made it a little spicy therefore ensuring I’ll use less (clever) even though I’m using light mayonnaise (genius) and I’m putting it on homemade burgers where I control all ingredients and use extra lean ground beef and a perfect portion size for health (yay!).
Ingredients
½ Cup light mayo
2 tbsp ketchup
1 tbsp sweet relish
2 tsp white vinegar
1 tsp sriracha
1 tsp yellow mustard
½ tsp salt
¼ tsp pepper
Instructions
Whisk together all ingredients!
Notes
- It has to be mayonnaise, not miracle whip (no offence!).
- Omit the hot sauce for a more classic flavour.
- This will keep in the fridge in an airtight jar for up to a week.
- I served this on my My Favourite go to Beef Burger!
- Prep Time: 5 minutes