Buffalo Chicken Dip

Buffalo Chicken Dip

This easy, creamy Buffalo Chicken Dip Recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat!   This is a great way to use up leftovers and can be made a day or two ahead of time.

This is a recipe I wrote in December 2019!    Do you remember how normal December 2019 was!?!  It honestly feels like a lifetime ago.

We actually served this app on Christmas Day while the turkey roasted.

I love it because I made it the night before while my meatballs, for my…

Spaghetti and Meatballs

baked.

Conversely I baked the dip at 375 with the turkey on Christmas Day but 350 will totally work; low and slow to keep it creamy and dreamy 🤗

This is how I made my Buffalo Chicken Dip

Feel free to add hot sauce…

Combine all ingredients together in a sauce pot over medium heat until everything is well-combined .

Transfer to a greased 9 x 9 baking dish.

Bake at 350 for 30 – 40 minutes; until the dip is bubbling and yummy.

Ingredients used in this recipe

Great Value Cream Cheese

Great Value Ranch Dressing

Bull’s-Eye Hickory BBQ Sauce

This easy, creamy Buffalo Chicken Dip recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat!   This is a great way to use up leftovers and can be made a day or two ahead of time.

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Buffalo Chicken Dip

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• Author: Lisa G Cooks
• Total Time: 45 minutes
• Yield: 8 1x

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Description

This easy, creamy Buffalo Chicken Dip recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat!   This is a great way to use up leftovers and can be made a day or two ahead of time.

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Ingredients

Scale 1x2x3x

3 Grilled Chicken breasts, cubed

1/2 Cup Bold BBQ sauce (I used smoky mesquite)

1/2 Cup Ranch dressing

250 g (8 oz) package of light cream cheese

4 Green onions, sliced

1 tsp garlic powder

2 Cups grated Old cheddar cheese

Salt, to taste

Pepper, to taste

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Instructions

Combine all ingredients together in a sauce pot over medium heat until everything is well-combined .

Transfer to a greased 9 x 9 baking dish.

Bake at 350 for 30 – 40 minutes; until the dip is bubbling and yummy.

Notes

1. You can use up leftover chicken here, you’re looking for about 2 cups diced.
2. Traditionally hot sauce is used but I went with BBQ sauce instead.
3. Originally posted on April 26, 2020!

• Prep Time: 15 Minutes
• Cook Time: 30
• Category: Appetizer
• Method: Oven
• Cuisine: American