Meal Plan Week 187
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday, and I always have an answer!
Monday:
Copycat Rotisserie Chicken
with…
Roasted Asparagus
(I just did it at the lower temperature for an extra 10 minutes)
Roasted Broccoli
(I just did it at the lower temperature for an extra 10 minutes)
Garlic Mashed Potatoes
(peel and store the potatoes in cold water, in the fridge, on Sunday)
Tuesday:
Clam Chowder
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Wednesday:
Butter and Garlic Baked Scallops
serve with…
Caesar Salad
and…
…prep enough for two salads and then store half in the fridge for tomorrow’s dinner – double the vinaigrette recipe, if you are going to have it on both days. Dress, to serve 🙂
SEE YOU NEXT FRIDAY 🙂
