Pulled Pork Sliders
This is another “putting-it-all-together recipe. Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños… Did I mention heat too?!? 😛
Serves 4 – 6
12 Brioche Slider Buns (or Slider Buns of your choosing)
1-2 Cups Pulled Pork
1 Cup Pickled Onion with Jalapeños (I simply added sliced jalapeño to the onion just before I poured the brine into the jar)
Put an even amount of the Pulled Pork onto each Brioche Slider bun and then top with the Pickled Onion and Jalapeños.
Might I suggest
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
as a side 🙂
Other recipes you might like:
Hot Turkey Sliders with Cheese
Beef Sliders with au Jus
Smash Burgers
Pulled Pork Sliders
This is another "putting-it-all-together recipe. Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños... Did I mention heat too?!? 😛
Servings 4-6
Prep Time 5 minutes
Ingredients
- 12 Brioche Slider Buns (or Slider Buns of your choosing)
- 1-2 Cups Pulled Pork
- 1 Cup Pickled Onion (I simply added sliced jalapeño to the onion just before I poured the brine into the jar)
Instructions
- Put an even amount of the Pulled Pork onto each Brioche Slider Bun and then top with the Pickled Onion and Jalapeños.