Nacho Cheese Fries with Tomatoes and Green Onion
I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right 🙂
Serves 6
1 Batch of Homestyle Potato wedges, cooked according to recipe directions
1 Batch of Nacho Cheese Sauce, prepared according to recipe directions
1 Medium tomato, chopped
1 Green onion/scallion, sliced
Salt
Pepper
Place a thin layer of the potato wedges on a serving platter and then top with a thin layer of the cheese sauce and then top the cheese sauce with some of the tomatoes and green onion.
Repeat with the remaining potatoes, tomatoes and green onion; only top with the necessary amount of cheese sauce (about 3-4 tablespoons on each layer); season with salt and pepper,
Notes:
- Last time I made this I added crispy bacon…eek… and oh yeah 🙂
Nacho Cheese Fries with Tomatoes and Green Onion
Ingredients
- 1 batch Homestyle Potato wedges , cooked according to recipe directions
- 1 batch Nacho cheese sauce , prepared according to recipe directions
- 1 medium tomato , chopped
- 1 green onion/scallion , sliced
- salt
- pepper
Instructions
- Place a thin layer of the potato wedges on a serving platter and then top with a thin layer of the cheese sauce and then top the cheese sauce with some of the tomatoes and green onion.
- Repeat with the remaining potatoes, tomatoes and green onion; only top with the necessary amount of cheese sauce (about 3-4 tablespoons on each layer); season with salt and pepper,
Recipe Notes
- Last time I made this I added crispy bacon…eek… and oh yeah 🙂