Meal Plan Week 79

 

Planning ahead is key to meal prep.  My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!

 

Monday:

Spicy Mediterranean Roasted Chicken Breasts

Prepare and marinade the chicken on Sunday night and store in the fridge until you’re ready to bbq!

Serve with…

Asian Style Vegetable Stir Fry

and rice, cooked according to package directions.

Prepare and sauté the batch of my…

 Steakhouse Mushrooms 

…for tomorrow’s dinner.

Tuesday:

Greek Orzo with Roasted Vegetables

You’ll have enough leftovers for another meal!

Serve with…

Mushroom Stuffed Chicken Breasts

Bake the chicken at the same temperature that you’re roasting the veggies.  They can go in the oven at the same time because the orzo dish can rest while the chicken finishes cooking.

Wednesday:

Pasta Pesto alla Carlofortina 

serve with…

Green Salad

(prep enough for two salads and store half for Friday’s dinner).

Thursday:

Grilled Herb Burger

serve with…

Cajun Sweet Potatoes

Friday:

Butter and Garlic Baked Scallops

served with the remaining…

Green Salad

and the leftover…

Greek Orzo with Roasted Vegetables

 

See you next Friday!