Meal Plan Week 175
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Marinated Barbequed Pork Loin
and…
Scalloped Potatoes with Broccoli
and…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
(prep the potato dish on Sunday and store, covered in your fridge)
Tuesday:
Skillet Lasagna
serve with…
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner…
Wednesday:
Thursday:
Cheesy Broccoli Soup
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
SEE YOU NEXT FRIDAY 🙂
