Meal Plan Week 154
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinate the chicken on Sunday night and store in the fridge until you’re ready to bbq!
Serve with…
Asian Style Vegetable Stir Fry
and rice, cooked according to package directions (1 cup of raw rice will make 2 cups cooked; perfect for a family of 4).
Tuesday:
Topped with my…
Commie Burger Sauce
Serve with…
Warm Potato Salad
Wednesday:
Chicken Parmesan
serve with…
Green Salad
(prep enough for two salads and store half for Friday’s dinner).
Thursday:
Stracciatella Soup
serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
and…
Friday:
Sausage and Mushroom Crostini
serve with the remaining…
Green Salad
with…
Copycat Kraft French Dressing
See you next Friday!
