Meal Plan Week 138
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Old-Fashioned Beef Stew with Dumplings
Prep the crockpot recipe on Sunday then store in your fridge until Monday morning. Set the crock pot to low on Monday morning then follow the recipe to thicken the stew when you get home from work, don’t forget the dumplings!
Tuesday:
Quick Night Tandoori
…serve with 2 cups of rice, cooked according to package directions. 1 cup uncooked rice makes 2 cups cooked.
Also, serve with…
Wednesday:
Marinated Barbequed Pork Loin
Serve with:
Crispy Potatoes
and…
Easy Roasted Vegetables
Thursday:
Tortellini Soup
serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Prep the…
Pizza Dough
for tomorrow’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
Friday:
SEE YOU NEXT FRIDAY!
