Meal Plan Week 135
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Marinated Barbequed Pork Loin
Prepare and marinate the pork on Sunday evening and store in the fridge until you’re ready to bbq!
Serve with…
Steakhouse Mashed Potatoes with Buttermilk
and…
Spicy Green Beans
Tuesday:
Sweet Onion Infused Dijon Vinaigrette with Spring Fresh Vegetables and Boston Lettuce
with …
Cajun Sweet Potato Bites
(Top the salad with the bites)
and…
Grilled Chicken Breast
Cook 2 extra chicken breasts for Thursday’s dinner.
Wednesday:
Classic Chili
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Thursday:
Moroccan Fettuccine with Grilled Chicken
(Use the cooked chicken from Tuesday)
serve with…
Green Salad
…prep enough for two salads and then store half in the fridge for tomorrow’s dinner.
Prep the…
Pizza Dough
for tomorrow’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
SEE YOU NEXT FRIDAY!
