Here’s a great meal plan I shared last year…
Enjoy 🙂
Meal Plan Week 105
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Sous Vide Roast Beef
Place the roast in the water bath on Sunday, 24 hours before you’d like to eat on Monday. Follow the rest of the recipe on Monday.
Serve with…
Perfect Peas
and…
Fat Free Gravy
Tuesday:
BBQ Chicken with my…
Grill Baste
Cook 2 extra breasts for Thursday’s dinner.
Serve with…
Green Salad with Creamy Greek Dressing and Avocado
Wednesday:
Cheesy Potato and Broccoli Soup
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Thursday:
Use the chicken breasts you made on Tuesday.
Serve with a…
Green Salad
(prep enough for two salads and store half for another day).
Friday:
Sausage and Mushroom Crostini
and
Bruschetta Stuffed Portobello Mushrooms
Copycat Kraft French Dressing
SEE YOU NEXT FRIDAY!
