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Sweet and Spicy Grilled Chicken


Sweet and Spicy Grilled Chicken

This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!

 

This is what you’ll need

1/4 cup extra virgin olive oil

2 tbsp honey mustard

4 cloves garlic, peeled

4 chipotle peppers in adobo sauce

2 tbsp adobo

1 tsp salt

1 tsp dried oregano

1/2 tsp pepper

4 Boneless skinless chicken breasts

 

This is how you make it

Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.

Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.

Grill according to My Guide for Awesome Grilled Chicken.

Notes:

  1. Holy crap this is hot… but soooo good 🙂
  2. Originally posted August 15, 2016 🙂

 

 

Might I suggest

Buttermilk Potato Casserole

served with…

A fresh salad with my Red Wine Shallot Vinaigrette with Honey

on the side 🙂

 

 

Other Recipes You May Like:

HONEY-LIME MARINATED GRILLED CHICKEN

 

COPYCAT ALICE SPRINGS CHICKEN

 

Spicy Mediterranean Roasted Chicken Breasts

 

 

 

 

Recipe card below⬇️⬇️⬇️

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet and Spicy Grilled Chicken

This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!
Servings 4
Prep Time 4 hours
Cook Time 13 minutes

Instructions

  1. Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.
  2. Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.
  3. Grill according to My Guide for Awesome Grilled Chicken.

Recipe Notes

  1. Holy crap this is hot… but soooo good 🙂
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