Spicy Scallop Caesar Wraps
I’m blessed with family that lives in eastern Canada. Home of THE most amazing fish, ever. Enter scallops. Delicious. Healthy. Lean. Easy. Did I say delicious already? Here I’ve seasoned the scallops with Cajun seasoning to balance against the cool crunch of the lettuce and the creaminess of the homemade Caesar salad dressing. We’ve all heard of the Chicken Caesar Wrap, why not a Cajun Scallop Caesar Wrap?!? 🤔🤔🤔
Originally posted on February 28, 2017!
A recipe for Cajun-seasoned scallops, served with homemade Caesar salad dressing, crispy lettuce and a warmed wrap 🙂
This is what you’ll need
4 Soft taco shells (warmed)
Romaine lettuce
1 Batch of Spicy Scallops
1 Medium tomato, chopped
1 Batch of Homemade Caesar Dressing
This is how you make it
To assemble, lay some of the lettuce of each shell, top evenly with 4-5 Spicy Scallops, then top with the tomato, and then some of the Homemade Caesar Dressing (to your preference).
Notes:
- Another ‘Putting-it-altogether’ recipe 🙂
Might I suggest
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
as a side because a Caesar salad would too much of a good thing 🙂
Other recipes you might like:
Creamy Greek Salad Dressing
Whipped Scallion and Lime Dressing
Shrimp and Scallop Soft Tacos
Recipe card below⬇️⬇️⬇️
Spicy Scallop Caesar Wraps
Ingredients
- 4 Soft taco shells (warmed)
- Romaine lettuce
- 1 Batch Spicy Scallops
- 1 Medium tomato , chopped
- 1 Batch Homemade Caesar Dressing
Instructions
- To assemble, lay some of the lettuce of each shell, top evenly with 4-5 Spicy Scallops, then top with the tomato, and then some of the Homemade Caesar Dressing (to your preference).
Recipe Notes
- Another 'Putting-it-altogether' recipe 🙂