Spicy Coleslaw

Spicy Coleslaw

Now this recipe is bad-a💤. This is spicy, crunchy, a little sweet and so amazingly tasty.   Not bad for low fat!!!!  This is the recipe I came up with to compliment the pulled pork but this is absolutely incredible as a stand-alone side 👍🏻

Serves 8

¼ Cup light mayonnaise

¼ Cup fat free sour cream (or Greek yogurt)

1 tbsp white vinegar

1 tbsp wholegrain mustard

1 tsp sugar

½ tsp salt

½ tsp pepper

397 g bag of prepared coleslaw

1 Small shallot, sliced into sticks

1 Small red chilli pepper, sliced (including seeds)

Using a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.

Add in the coleslaw, shallot and chilli pepper; mix well to completely coat the veggies in the sauce.

Cover and refrigerate for 2-3 hours (up to a day) before serving.

Taste and adjust seasoning.

A recipe for Spicy Coleslaw; its sweet with heat, I came up with to compliment pulled pork but this is incredible on its own.

Spicy Coleslaw

Now this recipe is bad-a💤. This is spicy, crunchy, a little sweet and so amazingly tasty. Not bad for low fat!!!! This is the recipe I came up with to compliment the pulled pork but this is absolutely incredible as a stand-alone side

Servings 8

Prep Time 5 minutes

Passive Time 2-3 hours

Ingredients

• 1/4 Cup light mayonnaise
• 1/4 Cup fat free sour cream (or Greek yogurt)
• 1 tbsp white vinegar
• 1 tbsp wholegrain mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 397 g bag of prepared coleslaw
• 1 Small shallot , sliced into sticks
• 1 Small red chilli pepper , sliced (including seeds)

Instructions

1. Using a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.
2. Add in the coleslaw, shallot and chilli pepper; mix well to completely coat the veggies in the sauce.
3. Cover and refrigerate for 2-3 hours (up to a day) before serving.
4. Taste and adjust seasoning.