Weekly Meal Plan Week 90
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Tuesday:
Quick Night Tandoori
… serve with 2 Cups rice cooked according to package directions (1 cup uncooked), plus more and reserve one cup of the cooked rice for another day.
Serve with a…
Green Salad
…prep enough salad for two meals and then store half in the fridge for another day.
Wednesday:
Pasta Pesto alla Carlofortina
Thursday:
Double Cheeseburgers
served with…
Cajun Sweet Potato Wedges
Friday:
Spicy Bean Burritos
…use the leftover rice from Tuesday…
Served with the remaining…
Green Salad
(from Tuesday)
See you next Friday!
