Meal Plan Week 77
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Cheesy Potato and Broccoli Soup
I know its summer but I love a big pot of soup all year long 🙂
Serve with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Prepare and marinate Tuesday’s dinner.
Tuesday:
Marinated Barbequed Pork Loin
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Wednesday:
Barbequed Salmon with a Spicy Sesame-Soy Glaze
with a…
Green Salad
…prep enough for two salads and then store half in the fridge. Also serve rice, cook 1 cup of rice according to package directions.
Thursday:
Old-Fashioned Chicken-Vegetable Bake with Cheese
Prep and store the pizza dough for tomorrow’s dinner but feel free to use store-bought pizza dough in a pinch.
Friday:
Herb Crusted Goat Cheese Pan Pizza
serve with the remaining green salad with my…
Sweet Onion Infused Dijon Vinaigrette with Spring
See you next Friday 🙂
