Meal Plan Week 39

Monday:

 

 

Spicy Chicken Teriyaki Lettuce Wraps 

 

Tuesday:

 

 

Sweet Onion Roasted Cauliflower 

 

 

with a Green Salad (prep enough for two salads and store half for another day

 

 

and Bruschetta

Wednesday:

 

Skillet Baked Ziti

 

served with the remaining Green Salad from Tuesday.

Thursday:

 

Grilled Pork Chops 

served with Asian Style Mushrooms and Green Beans 

 

and

Served with  Traditional Mashed Potato Salad (this will be enough as a side for two meals)…

Friday:

 

 

Barbecues Whole Chicken 

 

 

Served with the leftoverTraditional Mashed Potato Salad

 

and with a Tomato Salad